I was facilitating a class earlier today on Outschool, an online platform on which I’ve taught well over 500 classes to over 2000 young people since the beginning of the pandemic. I call the class “Friendship & Social Skills” and, put simply, it’s 45 minutes each week in which a group of 10-14-year-olds come together to connect with others under my gentle guidance.
Given it’s Christmas Eve, I asked how many of the four students present today celebrate Christmas. It turns out, all of them do so I asked about their family traditions. Sensing they weren’t sure what I was asking, I explained what a tradition was and gave some examples. From there, they really warmed up. We talked about giving & receiving presents, playing games, eating treats, and decorating a tree. We even took time to talk about Santa Claus, always an interesting topic with kids this age.
I explained how Santa Claus is a big part of my family tradition, both as a child and as a parent. I acknowledged that earlier today I had even checked in on the “Norad Tracks Santa” website to see where he was. Perhaps the students thought it was a bit strange to have a 58-year-old adult talking about Santa. I tapped my heart and told them, “Santa is true to me right here.”
About that, last year, I posted a lengthy story about my personal belief in Santa Claus, along with some photos of my family around the holidays.
Another tradition my family has began when we were in France 11 years ago. It was there that we learned about raclette. If you aren’t familiar, raclette refers to a type of Swiss cheese that you melt in individual slices and serve atop potatoes and other yummy foods.
Our tradition really took hold once we were back in Seattle in 2011. We shared the concept with Melinda’s extended family who we see on Christmas Eve for dinner and gift exchange. It took off after Melinda found a “raclette grill” on CraigsList. Basically, the grill consists of individual paddles in which you place a slice of cheese and then put on a heating element, the grill, in the center of the table. Each person melts their own cheese and puts it on top of their chosen food items.
We’ll be heading over to Melinda’s sister’s house in a couple of hours to be joined by Ella, Chloe & her fiancé, Alex, Michele (Melinda’s mom), and Brenda’s family – Brenda, Greg & Perrin. Greg has been cooking a ham, which happens to be really delicious with melted raclette cheese on top. Chloe and Alex have stopped at a French bakery to pick up a couple of baguettes, also delicious with melted cheese. Melinda & I are on potato detail, along with the raclette that I had to track down last weekend.
Given Michele will be taking the entire family to France next summer and we’re having a France-inspired meal tonight, perhaps we should limit our conversation to being in French. That could be a fun, new tradition, right?
C’est une bonne idée, oui?