It’s spring break for us. While we’ve tried to get out of town each year to take an actual break, this year we decided it was prudent to save the travel money for a future trip. But to make it special, this afternoon Melinda and I decided we should celebrate each day by enjoying a Seattle restaurant’s happy hour.
And to make it even more special, I created a special blog to record our experiences this week. Check out the first post and follow along all week.