It’s spring break for us. While we’ve tried to get out of town each year to take an actual break, this year we decided it was prudent to save the travel money for a future trip. But to make it special, this afternoon Melinda and I decided we should celebrate each day by enjoying a Seattle restaurant’s happy hour.
So the next five posts will be dedicated to the next five days, on each of which Melinda and I will be experiencing a local happy hour. Buckle up, this is sure to be fun!